here's a few signs of definitely getting in too deep:-
1) more than 50% of your social media post is all about CRAFT
unless you don't like the idea of social media--it's quite a natural process to see most social media post from those who indulge in the world of craft revolving around craft beer/mead, be it a pic of bottle with glass and some tasting note or a shared post about craft--in fact, a lot of your googling would likely be about finding out certain info about a certain beer/mead/beer style/brewing info/ trade info and such...
无论是FB/ INSTA/ Tweeter等社交媒体，无论是"你在想什么"PO图文或是转发图文，占大多数的都是跟啤酒\蜜酒相关话题。同样的，在网络上无论是搜寻资料或是跟其他人聊得最多的，也是跟啤酒或蜜酒相关。
2) your new acquaintances are mainly from craft community
It might be mostly from social media--or actual "real people" that you meet in person at bar/craft events--i.e strangers in "real ife' becoming acquaintances- tasting group buddies- even real good friends--all because of shared values of craft culture.
3) travelling has a new name now
gone are the days when you just travel for the sake or travelling or "get away"--most travelling now would be as closely related to craft events as possible--you plan your travelling around beer fest- or to visit a few bars/breweries, even for new release of particular beer --those days of just wondering around or go photo snap at tourists attractions has more or less regarded as "non-essentials".
Even on days when you travel on company expenses for work--no matter how--trying to seek out craft beer places would always be on "MUST do list".
4) comparatively- you are tasting MORE but drinking LESS
those living in ASIA would probably have a better understanding of how this is happening--that comparing to the initial period when one started to indulge in the world of craft--the drinking volume was bigger or much bigger than say 3 or 4 years later when one's palate is more developed and quest for varieties/urge for tasting rather than keep drinking in quantity of the same old same old takes over. It's natural geeks would drink much lesser in volume gradually--and would move on to the phase of bottle sharing--tasting--essentially tasting MORE but drinking LESS.
5) tasting group is a natural progression
with not 1 single city in ASIA(though personally i do think there's at least 1 bar which can live up to the demand) able to fulfill the demand for awesome varieties like those available in Europe/US- it's a natural progression geeks who seek to buy/beer mail/trade with those having access to beers/mead not available here --and the reality is when you "import" own beer/mead--you are paying foreign currency( if you are earning in Malaysia Ringgit- and need to pay USD--eat this- Ringgit to USD went from 3.3 : 1usd to now 4.5 for 1usd)--you need to pay logistic cost--then depending which ASIA city you live in--you might need to pay some silly taxes too.
ADD all those in--it's needless to say the beer mail is COSTLY.
At this stage--it's normal most geeks would have a few tasting group buddies that meet regularly/off and on -- either for cost sharing bottle share or "bring your best bottles" tasting sessions. After all- craft is more fun when you share...
it's quite simple--we all love craft beer/mead for it's varieties, for choices available--so when someone ignorance or uninitiated think or says BEER(as in big factory commercial lager) is what craftbeer is--that's obviously NOT TRUE--BEER is certainly not just beer.
BUT--the varieties of craft beer/mead world can be confusing at times too--that because of curiosity of geeks over some highly hyped beer/mead--people are willing to succumb to the theory of "rare is good"/"rare is gold" and pay silly prices for a particular bottle to the tune of few hundreds/over 1K USD.
This is the time we take a back seat and says "hey-it's only beer".